EN ISO 1854:2008

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

Publication date:   Jul 10, 2009

General information

60.60 Standard published   Oct 15, 2008

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.30   Cheese

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Scope

ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

Life cycle

PREVIOUSLY

Replaces
EN ISO 1854:1999

NOW

PUBLISHED
EN ISO 1854:2008
60.60 Standard published
Oct 15, 2008