90.93 Standard confirmed Oct 28, 2020
CEN/TC 275 Food analysis - Horizontal methods
67.050 General methods of tests and analysis for food products
This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion. The collaborative study included foodstuffs having mass fractions of tin ranging from 43 mg/kg to 260 mg/kg (Flame-AAS) and from 2,5 mg/kg to 269 mg/kg (Graphite Furnace AAS).
90.93 Standard confirmed
Oct 28, 2020