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EN 15763:2009

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Feb 28, 2010

General information

90.93 Standard confirmed   Oct 28, 2020

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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This European Standard specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS). The collaborative study included foodstuffs having an arsenic mass fraction ranging from 0,06 mg/kg to 21,5 mg/kg dry matter (d. m.), cadmium ranging from 0,03 mg/kg to 28,3 mg/kg d. m., mercury ranging from 0,04 mg/kg to 0,56 mg/kg d. m. and lead from 0,01 mg/kg to 2,4 mg/kg d. m.

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PUBLISHED
EN 15763:2009
90.93 Standard confirmed
Oct 28, 2020