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EN ISO 676:2009

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Apr 21, 2010

General information

60.60 Standard published   Jul 1, 2009

CEN

CEN/SS C01 Food Products

European Norm

01.040.67   Food technology (Vocabularies) | 67.220.10   Spices and condiments

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Scope

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

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NOW

PUBLISHED
EN ISO 676:2009
60.60 Standard published
Jul 1, 2009

REVISED BY

ABANDON
prEN ISO 676 rev

Relations

Adopted from ISO 676:1995 IDENTICAL