EN ISO 5492:2009

Sensory analysis - Vocabulary (ISO 5492:2008) EN ISO 5492:2009

Publication date:   Apr 21, 2010

General information

60.60 Standard published   Jul 15, 2009

CEN

CEN/BT

European Norm

01.040.67   Food technology (Vocabularies) | 67.240   Sensory analysis

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Scope

ISO 5492:2008 defines terms relating to sensory analysis.
ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.
The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.
In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

Life cycle

NOW

PUBLISHED
EN ISO 5492:2009
60.60 Standard published
Jul 15, 2009

CORRIGENDA / AMENDMENTS

PUBLISHED
EN ISO 5492:2009/A1:2017

REVISED BY

ABANDON
prEN ISO 5492 rev

Relations

Adopted from ISO 5492:2008 IDENTICAL