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EN ISO 19343:2017

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017) EN ISO 19343:2017

Publication date:   Oct 17, 2017

General information

60.60 Standard published   Jul 5, 2017

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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Scope

ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

Related legislation

Legislation related to this standard

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

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PUBLISHED
EN ISO 19343:2017
60.60 Standard published
Jul 5, 2017