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CEN/TR 16059:2010

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins CEN/TR 16059:2010

Publication date:   Apr 19, 2011

General information

60.60 Standard published   Oct 13, 2010

CEN

CEN/TC 275 Food analysis - Horizontal methods

Technical Report

07.100.30   Food microbiology

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This Technical Report gives criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.

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PUBLISHED
CEN/TR 16059:2010
60.60 Standard published
Oct 13, 2010