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EN 15890:2010

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection EN 15890:2010

Publication date:   Feb 17, 2011

General information

90.93 Standard confirmed   Jul 2, 2021

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.080.10   Fruits and derived products | 67.160.20   Non-alcoholic beverages | 67.230   Prepackaged and prepared foods

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Scope

This European Standard specifies a method for the determination of patulin in fruit juices and fruit-based purée, such as baby food purée, using high performance liquid chromatography with ultra-violet detection (HPLC-UV). Using naturally contaminated and spiked samples this method has been validated for the determination of patulin in apple juice, at levels ranging from 3,0 μg/kg to 15,5 μg/kg, and in fruit-based baby food purée, at levels ranging from 3,4 μg/kg to 17,9 μg/kg. Baby food fruit purée (commercially available on the European market) used in this study contained the following ingredients: blueberry; apple; banana; lemon; wheat biscuits; wheat syrup; whole milk; and vegetable oil. A detailed listing, including the fractions, of each product used in this study is given in [1].
Further information on validation, see Clause 9 and Annex B.

Life cycle

NOW

PUBLISHED
EN 15890:2010
90.93 Standard confirmed
Jul 2, 2021