EN ISO 21572:2004/AC:2005

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) EN ISO 21572:2004/AC:2005

Current stage: 99.60 Withdrawal effective Feb 13, 2013

Originator: CEN

Owner: CEN/TC 275 Food analysis - Horizontal methods

Type: European Norm

ICS: 07.100.30 Food microbiology | 67.060 Cereals, pulses and derived products

WITHDRAWN
EN ISO 21572:2004/AC:2005
99.60 Withdrawal effective
Feb 13, 2013