EN ISO 21187:2005

Name: EN ISO 21187:2005
Brand: CEN
SKU: EN ISO 21187:2005
Price: 31.61 EUR
Availability: InStock
Rating: 5 (57 reviews)

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) EN ISO 21187:2005

Publication date: Dec 27, 2006

General information

Current stage: 99.60 Withdrawal effective Mar 10, 2021

Originator: CEN

Owner: CEN/TC 302 Milk and milk products - Methods of sampling and analysis

Type: European Norm

ICS: 07.100.30 Food microbiology | 67.100.01 Milk and milk products in general

Buying

Status: Withdrawn

Scope

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

EN ISO 21187:2005

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) EN ISO 21187:2005

Publication date: Dec 27, 2006

General information

Buying

Scope

Life cycle

NOW

REVISED BY

Relations

Adopted from ISO 21187:2004 IDENTICAL