Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Aug 10, 2006
60.60Standard publishedOct 12, 2005
Large kitchen appliances using gaseous fuels
Cooking ranges, working tables, ovens and similar appliances
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after "brat pan".
It also states the test methods suitable to check those characteristics.
This European Standard only cover type testing.