Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Oct 30, 2007
99.60Withdrawal effectiveMar 5, 2014
Large kitchen appliances using gaseous fuels
Cooking ranges, working tables, ovens and similar appliances
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard only covers type testing.