Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Aug 10, 2006
99.60Withdrawal effectiveDec 22, 2021
Large kitchen appliances using gaseous fuels
Cooking ranges, working tables, ovens and similar appliances
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.
This European Standard only covers type testing.