Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Aug 10, 2006
99.60Withdrawal effectiveDec 17, 2014
Large kitchen appliances using gaseous fuels
Cooking ranges, working tables, ovens and similar appliances
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.