Current stage: 60.60 Standard published Jul 24, 2002
Originator: CEN
Owner: CEN/BT
Type: European Norm
ICS: 01.040.67 Food technology (Vocabularies) | 67.220.10 Spices and condiments
PUBLISHED EN 13188:2000
PUBLISHED EN 13188:2000/AC:2002 60.60 Standard published Jul 24, 2002