CEN/TS 13130-27:2005

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants CEN/TS 13130-27:2005

General information

60.60 Standard published   Feb 23, 2005

CEN

CEN/TC 194 Utensils in contact with food

Technical Specification

67.250   Materials and articles in contact with foodstuffs

Scope

This document, part of EN 13031,13130, specifies an analytical procedure for the determination of 2,4,6-triamino-1,3,5-triazine in food simulants distilled water, 3 % (w/v) acetic acid aqueous solution, 15% (v/v) ethanol aqueous solution and rectified olive oil. The level of
2,4,6-triamino-1,3,5-triazine monomer determined is expressed as milligrams per kilogram food simulant. The method is appropriate for the quantitative determination of 2,4,6-triamino-1,3,5-triazine in approximate analyte concentration range of 2 mg/kg to 60 mg/kg food simulant.
NOTE The method should also be applicable to other aqueous food simulants as well as to the other fatty food simulants e.g. sunflower oil, corn oil or a mixture of synthetic triglycerides.

Life cycle

NOW

PUBLISHED
CEN/TS 13130-27:2005
60.60 Standard published
Feb 23, 2005