0

EN ISO 8420:2002

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) EN ISO 8420:2002

Publication date:   Jul 27, 2005

General information

90.93 Standard confirmed   Apr 3, 2008

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

Buying

Published

Language in which you want to receive the document.

Scope

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 8420:1995

NOW

PUBLISHED
EN ISO 8420:2002
90.93 Standard confirmed
Apr 3, 2008

CORRIGENDA / AMENDMENTS

PUBLISHED
EN ISO 8420:2002/AC:2008