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EN ISO 2450:1999

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999) EN ISO 2450:1999

Publication date:   Jun 19, 2000

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99.60 Withdrawal effective   Oct 15, 2008

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.99   Other milk products

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EN ISO 2450:1999
99.60 Withdrawal effective
Oct 15, 2008

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EN ISO 2450:2008