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EN 14133:2003

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up EN 14133:2003

Publication date:   Jun 11, 2004

General information

99.60 Withdrawal effective   May 27, 2009

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.160.10   Alcoholic beverages

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Scope

This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2], [3].
This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.

Life cycle

NOW

WITHDRAWN
EN 14133:2003
99.60 Withdrawal effective
May 27, 2009

CORRIGENDA / AMENDMENTS

WITHDRAWN
EN 14133:2003/AC:2006

REVISED BY

PUBLISHED
EN 14133:2009