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EN ISO 21572:2004

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) EN ISO 21572:2004

Publication date:   Dec 29, 2005

General information

99.60 Withdrawal effective   Feb 13, 2013

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

07.100.30   Food microbiology | 67.060   Cereals, pulses and derived products

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Scope

ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.

Life cycle

NOW

WITHDRAWN
EN ISO 21572:2004
99.60 Withdrawal effective
Feb 13, 2013

CORRIGENDA / AMENDMENTS

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EN ISO 21572:2004/AC:2005

REVISED BY

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EN ISO 21572:2013