EN 13804:2002

Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation EN 13804:2002

Publication date:   Oct 23, 2003

General information

99.60 Withdrawal effective   Mar 6, 2013

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This European Standard specifies performance criteria for the selection of methods of analysis of trace elements in foodstuffs.
It provides general considerations about the special requirements on sample preparation, apparatus, equipment and reagents for trace elements analysis.
In selecting a method of analysis for a specific food matrix, the analyst should give preference to any method which has been developed by the appropriate vertical Technical Committee rather than using a method which has been developed by the horizontal Technical Committee CEN/TC 275/WG 10. However it is the responsibility of the ana-lyst to determine whether an applicable vertical standard has been published.

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WITHDRAWN
EN 13804:2002
99.60 Withdrawal effective
Mar 6, 2013

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EN 13804:2013