EN 1528-1:1996

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General EN 1528-1:1996

Publication date:   May 4, 2001

General information

90.93 Standard confirmed   Feb 1, 2019

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.040   Food products in general

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Scope

This draft European Standard specifies methods of quantitative determination of residues of pesticides and PCBs in fatty food. Each method described in this draft European Standard is suitable for identifying and quantifying a definite range of those non-polar organochlorine and/or organophosphorus pesticides whichoccur as residues in fats and oils as well as in the fat portion of fat- containing foodstuffs, both of either animal or vegetable origin.

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PUBLISHED
EN 1528-1:1996
90.93 Standard confirmed
Feb 1, 2019