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EN 13610:2002

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

Sep 12, 2003

General information

90.93 Standard confirmed   Aug 28, 2016

CEN

CEN/TC 216 Chemical disinfectants and antiseptics

European Norm

11.080.20   Disinfectants and antiseptics | 67.050   General methods of tests and analysis for food products | 71.100.35   Chemicals for industrial and domestic disinfection purposes

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This European Standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and that are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. This European Standard applies to least to the following: a) processing, distribution and retailing of:...

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PUBLISHED
EN 13610:2002
90.93 Standard confirmed
Aug 28, 2016