Projects

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Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2

60.60 Standard published

ISO/TC 34/SC 9

Heat-processed foods in hermetically sealed containers — Determination of pH

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feed — Primary production stage — Sampling techniques

90.93 Standard confirmed

ISO/TC 34/SC 9

Meat and meat products — Enumeration of presumptive Pseudomonas spp.

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique

90.60 Close of review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1

60.60 Standard published

ISO/TC 34/SC 9