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Cereals — Determination of bulk density, called mass per hectolitre — Part 1: Reference method
90.93 Standard confirmed
Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
90.20 Standard under periodical review
Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method
90.20 Standard under periodical review
Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph
90.20 Standard under periodical review
Cereals and pulses — Specification and test methods — Part 1: Rice
10.99 New project approved
Cereals and pulses — Specification and test methods — Part 1: Rice — Amendment 1: Mass fraction of extraneous matter, milled rice (non-glutinous), sample dividers and recommendations relating to storage and transport conditions
10.99 New project approved
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
30.99 CD approved for registration as DIS
Cereals pulses and cereal products — Sampling — Simplified routine method
40.00 DIS registered
Pulses — Determination of moisture content — Air-oven method
40.20 DIS ballot initiated: 12 weeks
Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
40.99 Full report circulated: DIS approved for registration as FDIS
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
50.00 Final text received or FDIS registered for formal approval