Projects

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Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites

00.00 Proposal for new project received

ISO/TC 34/SC 9

Microbiology of the food chain — Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR

00.00 Proposal for new project received

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens

60.00 Standard under publication

ISO/TC 34/SC 9

Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique

90.93 Standard confirmed

ISO/TC 34/SC 9