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Microbiology of the food chain — General requirements and guidance for microbiological examinations
60.00 Standard under publication
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
90.92 Standard to be revised
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1
60.60 Standard published
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
90.93 Standard confirmed
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents
60.60 Standard published
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
90.93 Standard confirmed
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional tests
60.60 Standard published
Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
10.99 New project approved
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms — General requirements and guidance
20.00 New project registered in TC/SC work programme
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media and reagents
30.60 Close of voting/ comment period
Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
30.60 Close of voting/ comment period
Microbiology of the food chain — Horizontal method for enumeration of enterococci
30.60 Close of voting/ comment period
Microbiology of the food chain — Determination and use of cardinal values
30.60 Close of voting/ comment period
Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
40.20 DIS ballot initiated: 12 weeks
Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
40.20 DIS ballot initiated: 12 weeks
Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
40.60 Close of voting
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
40.60 Close of voting
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
50.00 Final text received or FDIS registered for formal approval