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Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
60.60 Standard published
Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023)
45.99 Dispatch of FV draft to CCMC
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
60.60 Standard published
Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018)
60.60 Standard published
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
60.60 Standard published
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
60.60 Standard published
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)
60.55 Ratification completed (DOR)
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021)
60.55 Ratification completed (DOR)
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021)
60.55 Ratification completed (DOR)
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023)
40.60 Close of voting
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
60.60 Standard published
Durum wheat flour and semolina — Determination of yellow pigment content
90.93 Standard confirmed
Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method
90.60 Close of review
Rice — Determination of biometric characteristics of kernels
60.60 Standard published
Rice — Determination of rice kernel resistance to extrusion after cooking
90.93 Standard confirmed
Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
60.60 Standard published