Projects

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Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope

60.60 Standard published

ISO/TC 34/SC 9