Projects

Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.

Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Carcass sampling for microbiological analysis

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal methods for surface sampling

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95

90.92 Standard to be revised

ISO/TC 34/SC 9