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Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
90.93 Standard confirmed
Microbiology of the food chain — Horizontal methods for surface sampling
60.60 Standard published
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
90.93 Standard confirmed
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study
40.60 Close of voting
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
90.93 Standard confirmed
Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
60.60 Standard published
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
90.93 Standard confirmed
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
60.60 Standard published
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection
90.92 Standard to be revised
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods
90.92 Standard to be revised
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
60.60 Standard published
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
60.60 Standard published
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
90.92 Standard to be revised
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
90.92 Standard to be revised
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
90.93 Standard confirmed
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.
90.93 Standard confirmed