Projects

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Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 1: Vocabulary

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1

30.60 Close of voting/ comment period

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods

30.60 Close of voting/ comment period

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of the food chain — Carcass sampling for microbiological analysis

90.93 Standard confirmed

ISO/TC 34/SC 9