Projects

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Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 1: Vocabulary

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products

50.00 Final text received or FDIS registered for formal approval

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Verification of validated identification methods

20.00 New project registered in TC/SC work programme

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms

10.99 New project approved

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods

50.00 Final text received or FDIS registered for formal approval

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents

60.60 Standard published

ISO/TC 34/SC 9