Published
Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use).The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
Legislation related to this standard
Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
Harmonized/SupportingDirective 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
Harmonized/SupportingDirective 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits
Harmonized/Supporting
WITHDRAWN
EN 60335-2-36:2000
PUBLISHED
EN 60335-2-36:2002
60.60
Standard published
Dec 18, 2002
PUBLISHED
EN 60335-2-36:2002/A11:2012
PUBLISHED
EN 60335-2-36:2002/A1:2004
PUBLISHED
EN 60335-2-36:2002/A2:2008
PUBLISHED
EN 60335-2-36:2002/corrigendum Aug. 2007
IN_DEVELOPMENT
EN IEC 60335-2-36:2024
