Applies to the safety of appliances for heating food and beverages using electromagnetic energy (microwaves) in one or more of the I.S.M. frequency bands between 300 MHz and 30 GHz and intended for household use. These appliances may also incorporate a browning or steaming function.
Legislation related to this standard
Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
Harmonized/Supporting
WITHDRAWN
EN 60335-2-25:1995
WITHDRAWN
EN 60335-2-25:1996
99.60
Withdrawal effective
Oct 1, 2005
WITHDRAWN
EN 60335-2-25:1996/A1:2000
WITHDRAWN
EN 60335-2-25:2002